Customer expectations can certainly change in a 112-year span.
With lighter COVID restrictions and an increase in travel, more people will be working from hotels. Is your business prepared to meet their needs for space, privacy, and ergonomic workspaces?
Remote workers are looking for spaces that are ergonomic, easy to clean, and spacious. As 2022 inches closer, is your hotel in line with new hotel ergonomics and furniture design trends?
Summer time means eating outside on the picnic table, surrounded by family and friends. But who loves moving the heavy table once the meal is done? No one.
Cue Weber Knapp's Vectis™ Technology counterbalance hinges - the future of hideaway tables, work benches, seating, and more.
One of the goals when improving a living or commercial space design is to save space while adding functionality and flair. It’s quite the challenge to balance ergonomics, functionality, convenience, and comfort while saving space.
After a year-plus of being cooped up indoors due to the coronavirus, both customers and employees have been anxious to spend as much time as possible outdoors. They’d probably enjoy just sprawling anywhere outdoors in public simply because they finally can. However, you'll still want to provide ergonomic furniture and equipment for their long-term health and comfort.
Having the best ergonomic products in your office is important for employee health, safety, and comfort. However, poor indoor air quality can offset the benefits of those products by exposing your employees to toxic fumes from that same furniture and equipment. Those toxic fumes are VOCs (volatile organic compounds) introduced during the manufacturing process.
Unlike most offices, a bustling hotel has to keep the safety and comfort of both its employees and guests in mind during the design phase. You'll want to be as cognizant of hospitality ergonomics behind the front desk or in the laundry room as you are in the guest rooms.
With the COVID-19 pandemic still in effect and winter fast approaching, it’s crucial to be prepared for the work-from-home holiday.
The outdoor kitchen is quickly becoming a popular addition to the modern home. Where homeowners used to simply flip burgers, they’re now adding smokers, ovens, stoves, refrigerators, sinks, wine coolers, and more to their outdoor setup.
In today's hospitality world, bigger isn't always better. Yes, hotel room design is changing -- all you need to do is observe the capsule hotel trend. It's popping up throughout the world, but it’s just one way designers are maximizing space while still creating a unique customer experience.