Weber Knapp Blog

When it comes to high-end kitchen appliance design, great performance is as important on the outside as it is on the inside.

Today’s buyers want more features integrated into their products. They also want something that either doesn't take up a lot of space or uses space in a unique, effective way. So, how does a product designer balance the two?

Sleek. 

Spacious.

Bright.

Clean.

Product improvement and differentiation should be a priority for anyone involved with an ongoing project.

One of the best ways to do that? Do something the other guys don’t have the know-how or big-picture vision to do.

Today “motion control” implies automation, robotics, and electronics. But you’d be amazed at what you can achieve when you combine old-fashioned mechanical engineering with a creativity-minded manufacturer.

No matter where you live, work, or play, there are hinges around. Cabinets, fridges, grills, cars, and airplanes all have hinges that we interact with on the day-to-day. 

Boats in particular offer an interesting opportunity for implementing kinematic motion control, mechanical spring counterbalance, and spring assist technologies. Marine hinge design takes into account factors ordinary hinge design might not, including weather condition, humidity, and corrosion. 

Ask any hotel guest what one of the most important design considerations is for the room they stay in, and there’s a good chance they’ll say “cleanliness.”

A busy restaurant with every table full and each bar stool occupied is a restaurant owner’s dream. However, a full house comes with a significant risk of injury to staff and patrons.

Imagine this: A waiter fills a large drink order from the bar. They carefully balance the tray of drinks with one hand as they start toward a table of expectant patrons. Working quickly, the waiter attempts to lift the pass-through with their free hand but has difficulty lifting the 45-pound countertop. While straining to lift with one hand, the waiter loses control of the carefully balanced tray of drinks. 

The mix of broken glass and liquid on the floor creates a significant safety hazard and takes a bite out of the restaurant’s profits. 

Books can be timeless -- until they’re in tatters.