At some point, every engineer has to assess their design's durability, plan for replacement components, or figure out why something failed.

All of these situations are a part of working with spring components. ... Or are they?

Gas springs and their close cousins are abundant in many industries and applications. From overhead bins in airplanes, and from cargo doors to armored vehicle doors, industrial gas springs have a variety of applications. 

What makes one refrigerator feel clean and seamless while another feels slightly off in the same kitchen?

Flexible work has become part of the day-to-day for many organizations. Instead of bringing everyone back to one central office, companies are shaping environments that support more flexible ways of working. Hub office design has grown out of that shift as teams rethink how and where work gets done.

Using laser cutting machines to produce detailed metal parts has been common practice since the early 1970s. In today’s manufacturing environment, laser cutters are widely used because CAD-driven designs can move from file to finished part in minutes.

No matter where you live, work, or play, hinges are everywhere. You’ll find them on cabinets. On refrigerators. On cars and airplanes. They’re a quiet part of daily life that keeps things moving.

Boats are different. They rely on hinges that do far more than open and close. Marine hinge design calls for careful thinking about motion control, spring assistance, and the effects of salt, weather, and humidity.

When it comes to high-end kitchen appliance design, great performance is as important on the outside as it is on the inside.

When most people hear “ergonomics,” they picture office workers at desks. But ergonomics – designing or modifying the working environment for the worker’s health and comfort – is just as important in the construction industry.

Most restaurant injuries don’t come from knives or open flames – they come from something as ordinary as a countertop. Lifting a heavy bar pass-through dozens of times during a shift strains backs, spills drinks, and leaves staff scrambling to recover.