The outdoor kitchen is quickly becoming a popular addition to the modern home. Where homeowners used to simply flip burgers, they’re now adding smokers, ovens, stoves, refrigerators, sinks, wine coolers, and more to their outdoor setup.
If there’s one thing that commercial and restaurant kitchen appliances need to be, it’s durable. Ovens, grills, sinks, freezers, and microwaves all have to stand up to regular, repeat use.
Designers and homeowners seem to be of two minds when it comes to the kitchen. While some envision a large, open-air concept with plenty of storage and countertop space, others are of a more minimalist mindset. They look for creative ways to get the most “bang for the buck” out of the smallest of spaces.
Today’s buyers want more features integrated into their product. They also want something that doesn't take up a lot of space on their property or in their store. So, how does a product designer balance the two?
Today “motion control” implies automation, robotics, and electronics. But you’d be amazed what you can achieve when you combine old-fashioned mechanical engineering with a creativity-minded manufacturer.
The summer season is synonymous with nice weather, long days and -- of course -- barbecues. More than ever, people are looking for a peaceful escape outdoors, and willing to spend big money on a high-end grill or smoker.
Complex hinge design is a staple of many high-end, high-performing products. The math required to make your lid, cover, or door work as advertised can be wildly different depending on your application.
When it comes to high-end kitchen appliance design, great performance is as important on the outside as it is on the inside.
Flip-up countertops and other counterbalanced hinge solutions offer multiple advantages for hospitality spaces and other business applications.