Weber Knapp Blog

Lift assists for bar and countertop openings are crucial in modern taverns, kitchens, and restaurants. While they add aesthetic appeal, their main value lies in functionality.

From country roads to major highways, you'll likely spot more boutique hotels than vast chains. Even near big cities, boutique hotels are gaining traction. 

Globally, today's clientele values the "experience" aspect of their purchases. This holds for an awaited online package, a meal at a themed eatery, and beyond. 

Hotels and motels are striving to offer that distinct experience.

If there’s one thing that commercial and restaurant kitchen appliances need to be, it’s durable. Ovens, grills, sinks, freezers, and microwaves all have to stand up to constant, repeated use. 

When it comes to high-end kitchen appliance design, great performance is as important on the outside as it is on the inside.

Our next stop on the trade show circuit this year takes us deep into the world of hospitality in a city synonymous with it. 

Today’s buyers want more features integrated into their products. They also want something that either doesn't take up a lot of space or uses space in a unique, effective way. So, how does a product designer balance the two?

Have you ever looked at your grill design and thought, “I wish this lid wasn’t so heavy and didn’t slam whenever I let go?” 

Today “motion control” implies automation, robotics, and electronics. But you’d be amazed at what you can achieve when you combine old-fashioned mechanical engineering with a creativity-minded manufacturer.