Weber Knapp Blog

The global pandemic has prompted a significant shift in our priorities and perceptions, particularly when it comes to our living spaces. As people spent more time at home, a newfound appreciation for space optimization and efficiency emerged. 

The post-COVID-19 traveler wants flexibility.

To keep up, hotel furniture design is trending toward multifunctional spaces and furniture. Gone are the days when a room or piece of furniture was used for a single purpose. Hotel rooms have become personal gyms. Hotel lobbies are meeting spaces. Even beds transform into a workstation. 

After the hard hits the hospitality industry took during the pandemic, hotels that thrive post-pandemic will be those that creatively evolve with changing health concerns and guest priorities.

Today “motion control” implies automation, robotics, and electronics. But you’d be amazed at what you can achieve when you combine old-fashioned mechanical engineering with a creativity-minded manufacturer.

Make new connections.

Designers and homeowners seem to be of two minds when it comes to the kitchen. While some envision a large, open-air concept with plenty of storage and countertop space, others are of a more minimalist mindset. They look for creative ways to get the most “bang for the buck” out of the smallest of spaces.

Space is a premium in major cities. Boutique hotel design can demand a tight budget. Today, many hotel room design trends focus on maximizing space for customers through creative approaches. 

One of the goals when improving a living or commercial space design is to save space while adding functionality and flair. It’s quite the challenge to balance ergonomics, functionality, convenience, and comfort while saving space. 

When people think of the term engineering, things like rockets or skyscrapers come to mind. But not all engineering is about building massive structures or traveling into space. 

Some engineers focus on the little details that take a customer’s product from ho-hum to high-end.

We spoke with Erik Dahlgren, the Director of Manufacturing Engineering at Weber Knapp, to find out how those little details can be a game-changer for a customer’s product.

In today's hospitality world, bigger isn't always better. Yes, hotel room design is changing -- all you need to do is observe the capsule hotel trend. It's popping up throughout the world, but it’s just one way designers are maximizing space while still creating a unique customer experience.