One of the goals when improving a living or commercial space design is to save space while adding functionality and flair. It’s quite the challenge to balance ergonomics, functionality, convenience, and comfort while saving space.
When people think of the term engineering, things like rockets or skyscrapers come to mind. But not all engineering is about building massive structures or traveling into space.
Some engineers focus on the little details that take a customer’s product from ho-hum to high-end.
We spoke with Erik Dahlgren, the Director of Manufacturing Engineering at Weber Knapp, to find out how those little details can be a game-changer for a customer’s product.
In today's hospitality world, bigger isn't always better. Yes, hotel room design is changing -- all you need to do is observe the capsule hotel trend. It's popping up throughout the world, but it’s just one way designers are maximizing space while still creating a unique customer experience.
Maximizing comfort and value in an interior space is both fun and challenging for home and hospitality designers. It’s the #1 priority for tiny homes and studio apartments, but also a worthwhile endeavor for those designing in larger spaces.