Weber Knapp Blog

Engineers and designers often ponder over what type of hinges to use on their products. 

Have you ever looked at your grill design and thought, “I wish this lid wasn’t so heavy and didn’t slam whenever I let go?” 

Product improvement and differentiation should be a priority for anyone involved with an ongoing project.

One of the best ways to do that? Do something the other guys don’t have the know-how or big-picture vision to do.

Today “motion control” implies automation, robotics, and electronics. But you’d be amazed at what you can achieve when you combine old-fashioned mechanical engineering with a creativity-minded manufacturer.

So your next design – be it a dishwasher, smoker, tanning bed, refrigerator, or another piece of equipment – needs the support and reliability of heavy duty industrial hinges. You’re working on your hinge design calculations and material specs, and things are getting complicated.

What’s an uncomfortable employee like? 

No matter where you live, work, or play, there are hinges around. Cabinets, fridges, grills, cars, and airplanes all have hinges that we interact with on the day-to-day. 

Boats in particular offer an interesting opportunity for implementing kinematic motion control, mechanical spring counterbalance, and spring assist technologies. Marine hinge design takes into account factors ordinary hinge design might not, including weather condition, humidity, and corrosion. 

A custom hinge manufacturer should not just be a simple assembly line -- it should be a full-fledged partner to your entire process.

A busy restaurant with every table full and each bar stool occupied is a restaurant owner’s dream. However, a full house comes with a significant risk of injury to staff and patrons.

Imagine this: A waiter fills a large drink order from the bar. They carefully balance the tray of drinks with one hand as they start toward a table of expectant patrons. Working quickly, the waiter attempts to lift the pass-through with their free hand but has difficulty lifting the 45-pound countertop. While straining to lift with one hand, the waiter loses control of the carefully balanced tray of drinks. 

The mix of broken glass and liquid on the floor creates a significant safety hazard and takes a bite out of the restaurant’s profits.